• Rosseto
• 13 May, 2022

The F&B industry has experienced significant changes lately. Due to COVI-19-, a new standard of hosting has been introduced. In an effort to meet custumers’ new demands, clear dividers have been created, dishes have been transformed into healthier or more decadent versions of their former selves, beverage dispensers have been modified, and presentation has become as important as what is actually being served. After all, safety comes first!
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