Relais & Châteaux has an ambitious sustainability action plan and publishes its first-ever sustainab
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Today when we visit a hotel or a restaurant, it is not merely the stay or the food that influences o
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Increased digitization, the return of business travel, the continued evolution of “bleisure” and imp
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Ask any hospitality industry veteran what is the one thing that the COVID-19 pandemic has taught the
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Analysts with investment banks are struggling with their 2023 forecasts. Hotel performance remains s
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With new year come new trends. And we all love food trends. Don’t we? The trends in the culinary ind
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The Federation of Hotel & Restaurant Associations of India (FHRAI) has urged the Centre to reactivat
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