• By Milk Street's Livestream Classes
• 29 Jul, 2026

Pizza is one of those subjects that rewards serious study. The good news for you is that few people have studied it more seriously than Leo Spizzirri. A first-generation Italian-American trained by a 13-time World Pizza Champion and certified as one of only 100 Master Instructors worldwide by the Scuola Italiana Pizzaioli in Venice, Spizzirri knows a thing or two about making a great pizza. Join Leo Spizzirri — author of “Pizza Love”— for a livestream class on the art of a pizza classica.
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